One Pot Tomato Basil Pasta cooks in just 15 minutes with zero draining or complicated steps. Fresh tomatoes melt into a silky sauce that clings to every bite of tender angel hair.
We’ve got a one-pot winner of a dinner over here. Just an FYI.
These past couple of weeks have been kinda sorta insanely busy, to say the least. And it’s in these moments — when I’m so frazzled that I forget to brush my teeth or take off my slippers before leaving the house, yeeaahhh — that simple, easy-to-throw-together meals restore my sanity. Because 1) they’re food, and I like to eat and 2) I don’t have to think about dinner as another to-do on my list. Just put it in a pot/oven/microwave, let it cook, done and done. Time to fill my tummy.
Of course, oftentimes this means dinner comes from a thin box tucked in the back of the freezer containing a frozen disc of something that starts with a “p” and ends in “izza,” or from a box that’s been tucked away in the pantry for a year containing uncooked noodles and a powdery substance they call cheese… or a burrito. From Chipotle. With a generous heap of guac, thankyouverymuch.
And then there’s this one-pot pasta thing which, until recently, was only a good idea I’d heard about or saw pinned a bazillion times on Pinterest. Now, this one-pot pasta thing? It’s a great idea that I’ve (finally) put on our dinner table. And I have a feeling it’ll be back again and again when I need something healthy/my sanity to stay intact.
I kept this dish super-simple and nutritious by incorporating only five ingredients (in addition to the pasta and basics like water/S&P/oil), but feel free to put your own fave pasta add-ins in the pot. Zucchini, perhaps? Olives? Mushrooms? So many possibilities (though what I really want to write there is “pastabilities” because I’m the hokiest. But HA).
Recommended Pasta Recipes
Lunch & Dinners
Lunch & Dinners
Lunch & Dinners
Lunch & Dinners
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One Pot Tomato Basil Pasta
Ingredients
- 13.25 ounces angel hair pasta
- 10.5 oz ounces grape tomatoes, halved
- 2 tablespoons olive oil
- 4 teaspoons minced garlic
- 1 small yellow onion, thinly sliced
- 2 basil leaves, plus more torn leaves for topping
- 5 cups water
- Salt and pepper, to taste
- shredded Parmesan cheese, for topping
Instructions
- In a large saucepan, combine pasta (noodles broken in half to fit in pan, if necessary), tomatoes, olive oil, garlic, onion, basil leaves, water and salt and pepper to taste.
- Bring to a boil over high heat and cook, stirring often, 10 minutes until pasta is al dente and water is almost fully evaporated (there may be about 1/4 to 1/3 cup of water left when the noodles are done; this is OK, as it will soak in as the pasta cools).
- Season pasta with more salt and pepper, if needed, then divide among serving bowls. Top with extra torn basil leaves and shredded Parmesan cheese.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this recipe? Rate & comment below!Disclosure: I received compensation from Dreamfields for recipe development purposes. All opinions are my own.
I love making homemade fettuccine alfredo! So easy and it’s lightened up with olive oil, fat free cream cheese, skim milk!
coriwestphal at msn dot com
Wow, this is absolutely amazing! Possibly the easiest and best pasta recipe I’ve seen. Definitely going to give the recipe a go ๐
I’ve seen a lot of these one pot pasta meals too! I can’t wait to try them. This sounds like a lovely, fresh meal. x
Italian-flavored casseroles are some of my pasta-filled, comfort-food faves. Thanks for sharing another easy way to use pasta for a quick meal!
spaghetti thanks for the giveaway
My favorite pasta dish is a classic cheesy macaroni and cheese with five or more cheeses melted ooey-gooey through!
I love pasta just about any way! My current favorite is spaghetti with a bit of olive oil, red pepper flakes, garlic and some sauteed shrimp for a special treat.
My favorite pasta dish is chicken Fettucinni Alfredo in a creamed mushroom sauce with capers! Thank you!
I love all pastas but thin pasta (like angel hair) is my favorite.
This looks amazing! I am going to try it with your proportions, because last time I tried this, it was way too runny!
My favorite pasta dish to make is pasta primavera (basically pasta with whatever veggie we have around the house!) Quick and easy!