It’s Friiiiiday, Friiiiiday, gotta get down on…
But seriously, I could not be more ready for the weekend. The weather here might not say so but it IS springtime, dangit, and we’re planning on living it up for dinner at least once this weekend by grilling. This is about as exciting as our life gets right now, you guys, as we wait for baby to arrive (then life will REALLY get exciting… gah). I am slowly narrowing the radius for acceptable driving distances from our house/the hospital each and every day. As the husband so aptly put it, “It’s like we’re living in The Truman Show.”
Well hey, as long as there are burgers on garlic cheddar brioche buns to be had inside the bubble, I’m cool with it.
My dear friend, Mackenzie, however, has left the bubble this week for a vacation overseas (yep, totally living vicariously through her Instagram feed) and while she is gone, she asked me to contribute a guest post on her fantastic blog, Susie Freaking Homemaker. So if you’re living it up as much as we are this weekend with a trip to the grill in the backyard, put these garlic cheddar brioche buns on the menu for extra excitement and yums.
(Recipe adapted from the lovely Savory Simple)