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Home › Archives for Lindsey Farr

Lindsey Farr

Lindsey Farr was an executive pastry chef in restaurants throughout New York City. She has a B.A. in Mathematics & French from Wake Forest University and multiple professional degrees from the French Culinary Institute including The Art of Professional Bread Baking. She owns and operates several food blogs and you can almost always find her in the kitchen.

Cut cleanly with a wiped blade, these sourdough discard brownies hold a sharp edge every time.

Brownies & Bars

Sourdough Discard Brownies

Baking in a loaf pan is what gives sourdough rye bread these flat, even sides.

Bread

Sourdough Rye Bread Recipe

Ricotta and flaky salt are the classic partners for tangy, rye-forward sourdough crispbread.

Appetizers & Snacks

Sourdough Crispbread

Offering a second square option gives Mara flexibility choosing the featured blueberry bread thumbnail.

Quick Breads

Blueberry Bread Recipe

Sliced and ready to share, this whole wheat pizza dough makes an easy family pizza night.

Lunch & Dinners

Whole Wheat Pizza Dough

Melty chip pockets and a moist interior show why gluten free chocolate banana bread satisfies.

Quick Breads

Gluten Free Chocolate Banana Bread

Offering a second clean square, this featured crop gives flexibility for the buttermilk pancake recipe.

Breakfast & Brunch

Buttermilk Pancake Recipe

Crisp belgian waffles hold their texture under fresh berries and syrup for a weekend brunch.

Breakfast & Brunch

Belgian Waffle Recipe

Strawberry bread loaf with a slice spread thickly with cream beside fresh strawberries and pink carnations.

Breakfast & Brunch

Strawberry Bread

Cut end of fluffy whole wheat sandwich loaf revealing tender even crumb texture.

Bread

No Knead Whole Wheat Bread

Single salted pretzel with glossy dark crust framed by surrounding pretzels in a tight square arrangement.

Bread

Sourdough Pretzel Recipe

Split sourdough English muffin halves on a white scalloped plate surrounded by whole muffins and butter.

Sourdough

Sourdough English Muffins

Sourdough biscuits drizzled with honey, emphasizing glossy finish and warm, tender crumb.

Rolls & Biscuits

Sourdough Biscuits

Slice of sourdough cornbread lifted with pie server showing clean cut and tender crumb.

Lunch & Dinners

Sourdough Cornbread

Whole wheat sourdough roll torn open showing stretchy crumb and soft interior layers.

Rolls & Biscuits

Whole Wheat Sourdough Rolls

cocktail rye bread.

Appetizers & Snacks

Reuben Dip

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