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Home › Archives for Lindsey Farr

Lindsey Farr

Lindsey Farr was an executive pastry chef in restaurants throughout New York City. She has a B.A. in Mathematics & French from Wake Forest University and multiple professional degrees from the French Culinary Institute including The Art of Professional Bread Baking. She owns and operates several food blogs and you can almost always find her in the kitchen.

Vanilla cake slice being lifted with a cake server.

Cakes & Cupcakes

moist vanilla cake recipe

Wavy texture showing the lightness of whipped buttercream.

Desserts

vanilla buttercream frosting

Crackly, rustic crust on freshly baked sourdough.

Sourdough

same day sourdough bread

Freshly baked Italian bread with shiny tops and braided texture.

Yeast Breads

italian easter bread

tomato basil bread sliced for sandwiches.

Yeast Breads

tomato basil bread

A single hot cross bun with a golden crust and soft inside.

Rolls & Biscuits

hot cross buns recipe

pieces of no knead sourdough bread.

No-Knead Breads

no-knead sourdough bread

A red velvet chocolate chip cookie with a bite taken out, revealing its soft, chewy interior.

Christmas Recipes

red velvet chocolate chip cookies

A creme brulee with a spoonful scooped out, revealing its velvety custard beneath the caramelized top.

Desserts

crème brûlée

A slice of moist chocolate cake being served with a cake server.

Cakes & Cupcakes

moist chocolate cake

A cake decorated with chocolate fudge frosting, smoothed with a spatula for an even finish.

Cakes & Cupcakes

chocolate fudge frosting

a cut gingerbread loaf.

Quick Breads

gingerbread loaf

A single cookie broken in half to reveal its chewy and moist interior.

Cookie Recipes

brown sugar cookies

A molasses cookie broken in half to showcase its chewy interior.

Cookie Recipes

molasses cookies

A close-up of a cookie showing melted chocolate pieces oozing out of its surface.

Christmas Recipes

olive oil chocolate chip cookies

A cut section of raspberry crumble bars showing the rich, jammy raspberry filling and buttery crust.

Brownies & Bars

raspberry crumble bars

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