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Home › Archives for Lindsey Farr Olsen

Lindsey Farr Olsen

Lindsey Farr Olsen is the chef, recipe developer, and photographer behind Girl Versus Dough and Chef Lindsey Farr. Classically trained at The International Culinary Center, she spent more than a decade in Manhattan kitchens, most recently as Executive Pastry Chef at Restaurant Marc Forgione, and has competed on Food Network’s Chopped and Beat Bobby Flay.

This classic homemade apple pie pairs flaky all-butter pastry with a filling that never runs.

Pies & Tarts

Homemade Apple Pie

Sugar crystals still visible along each top edge signal the crunch in this cranberry bread.

Quick Breads

Cranberry Bread Recipe

Square-framed sliced chocolate sourdough bread reveals the pecan and chocolate pockets defining its chewy open interior.

Sourdough

Chocolate Sourdough Bread

Cut cleanly with a wiped blade, these sourdough discard brownies hold a sharp edge every time.

Brownies & Bars

Sourdough Discard Brownies

Baking in a loaf pan is what gives sourdough rye bread these flat, even sides.

Bread

Sourdough Rye Bread Recipe

Ricotta and flaky salt are the classic partners for tangy, rye-forward sourdough crispbread.

Appetizers & Snacks

Sourdough Crispbread

Offering a second square option gives Mara flexibility choosing the featured blueberry bread thumbnail.

Quick Breads

Blueberry Bread Recipe

Sliced and ready to share, this whole wheat pizza dough makes an easy family pizza night.

Lunch & Dinners

Whole Wheat Pizza Dough

Melty chip pockets and a moist interior show why gluten free chocolate banana bread satisfies.

Quick Breads

Gluten Free Chocolate Banana Bread

Offering a second clean square, this featured crop gives flexibility for the buttermilk pancake recipe.

Breakfast & Brunch

Buttermilk Pancake Recipe

Crisp belgian waffles hold their texture under fresh berries and syrup for a weekend brunch.

Breakfast & Brunch

Belgian Waffle Recipe

Strawberry bread loaf with a slice spread thickly with cream beside fresh strawberries and pink carnations.

Breakfast & Brunch

Strawberry Bread

Cut end of fluffy whole wheat sandwich loaf revealing tender even crumb texture.

Bread

No Knead Whole Wheat Bread

Single salted pretzel with glossy dark crust framed by surrounding pretzels in a tight square arrangement.

Bread

Sourdough Pretzel Recipe

Split sourdough English muffin halves on a white scalloped plate surrounded by whole muffins and butter.

Sourdough

Sourdough English Muffins

Sourdough biscuits drizzled with honey, emphasizing glossy finish and warm, tender crumb.

Rolls & Biscuits

Sourdough Biscuits

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