Make this creamy, one pot parmesan garlic gnocchi in just 15 minutes with under 10 ingredients! An easy and satisfying dinner recipe!
The original recipe for this creamy, carb-happy dish was made with a prepackaged sauce which, as far as I can tell, has been discontinued. But I didn’t want that to mean that our relationship with the one pot gnocchi should also come to an end, oh no no nooooo. That would just be cruel.
As with all one pot recipes, I love that this entire dish cooks together. You make the quick sauce, add the gnocchi, let the gnocchi cook directly in the sauce, then stir in some goodies like Northern white beans, fresh chopped kale and grated Parmesan cheese. And that’s all she wrote. So when you’ve got a couple hours of The Bachelor to watch but only a few minutes to get dinner ready beforehand, this recipe is your BFF.
And even though it’s creamy, the sauce is made with just a little bit of butter and milk, so it’s better for you than just straight dumping cream into the pot, as some creamy pasta recipes require. I mean, don’t get me wrong, those recipes are DELISH, but sometimes it’s just too much. Plus, this makes me feel like I can sprinkle extra Parmesan cheese on top of my gnocchi with a heavy hand. Balance.
If you’ve tried the original version of this recipe on my blog, I’d love to know what you think of the new recipe with the homemade sauce! And if you haven’t yet tried it, now is the time to get this dish into your life. It’ll warm you up from the inside out, like good comfort food should, and carry you through the rest of this ridiculously chilly winter.
One pot creamy gnocchi, will you accept this rose?
One Pot Creamy Parmesan Garlic Gnocchi with White Beans and Kale
Ingredients
- 1 tablespoon olive oil
- 4 teaspoons minced garlic
- 2 cups chicken broth, low sodium
- 1 cup milk
- 2 tablespoons unsalted butter
- Salt and pepper, to taste
- 16 ounces gnocchi
- 3 cups kale, chopped fresh
- 15 ounces Northern white beans, drained
- ⅓ cup Parmesan cheese, grated, plus more for topping
Instructions
- Heat olive oil in large saucepan over medium heat. Add garlic; stir constantly for 1 minute until fragrant. Add chicken broth, milk, butter and a few dashes of salt and pepper.
- Add gnocchi; stir to combine. Cook, stirring often, 3 to 5 minutes until gnocchi is soft and cooked through. Stir in kale, beans and Parmesan cheese. Cook until kale is just wilted.
- Serve with more grated Parmesan cheese sprinkled on top.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this recipe? Rate & comment below!
Candace — Yay! So glad you enjoy it! 🙂
Thank you so much for the updated recipe! I have been dying for this but haven’t been able to find the sauce so haven’t been able to make it again! It’s what’s for dinner tonight!
This is one of my favorite, go-to meals. I make a few modifications. I do 2.5 cups 1% milk instead of any broth. I also add one pound of ground mild Italian sausage. This is a game changer! The flavor of the sausage mixed with the gnocci and kale is amazing. My husband loves it! It also gives you all the major food groups then.. Protein, fiber, power greens, and carbs!
Joleen — Yay! So glad to hear it! Thank you 🙂
I made this several times now, and it is absolutely delicious! My whole family loves it as well. This is my new go to dish that I can’t live without!! Thank you so much for sharing…:)
Love how fast and easy this was yet so so delicious. My husband kept saying how good it was which is always a big plus bc he s always honest when it comes to food. I sautéed some mushrooms on the side and added them in for even more flavor. Yummm. Will be making this again. Thank u!
Oh I love this!! Mostly pantry staple recipes are my jam. Definitely pinning this for a quick weeknight dinner.
be still my heart! Creamy, flavorful gnocchi and parm garlic sauce made in ONE POT??! game changer!
Love thisss – you saying bae is BAE!
This soup is real goodness ?
summerdaisy.net