We’re back on the mainland from two weeks in Kauai, Hawaii and to be honest with you, I’m conflicted. I keep going back and forth between wishing I could click my heels and be immediately transported back to the island and its beautiful landscapes and sunny skies and sandy beaches. But now, I’m bundled up here in a scarf and cozy knit blanket with a hot cup of coffee and the leaves outside are brilliant reds and oranges and yellows and I’m fully in love with this fall weather, too. Why can’t there be a place where both seasons can co-exist? I would live there forever and ever if I could.
But since I can’t do that, I’m going to embrace the cooler temps and the fact that I can bake these Cheddar-Scallion Biscuits in the oven without sweating in my kitchen. Though, let’s be real – I would make these biscuits anywhere and everywhere, because they’re worth it.2