One of the very first times I met Sarah, it was at a local blogger brunch at Melissa‘s house. Sarah brought danishes from her then forthcoming cookbook, The Vanilla Bean Baking Book. They looked perfect. They tasted perfect. It was at that moment that I knew, instantly, Sarah and I are kindred baking spirits and I couldn’t wait to get my oven mitts on her book.
Fast-forward nearly a year and a half later and here we are — the book is here in my hand, the oven is on and I am finding myself once again drooling over those amazing danishes on page 65. But also over the Lemon Bread on page 96. And the Blood Orange No-Churn Ice Cream on page 283. But of course, also, over these chocolate cardamom cookies, which can be found on page 246, on my kitchen counter and in my belly.3