I have, admittedly, been writing this post in my head for the better part of July. I may have been physically absent on the blog, but my mind has been hard at work this whole time, cranking the gears along that generate all those ideas for recipes to share. Off the grid I’ve been chopping fresh vegetables, slicing juicy fruits, grilling meats and sipping on sangria and icy beers but inside, in my head, I’ve been blogging away all the while.
This month off was just what I needed: to relax, recharge and renew my sense of perspective, re-energize my creativity. But it’s also been a time to shift those gears that have been constantly turning in my mind. And, alongside those glasses of sangria and icy beers, to eat mountains of this slow cooker corn dip. So thank you. Thank you so much for giving me this time.1