These gluten free lemon bars are next-level good, thanks in part to a brown butter shortbread crust. When life gives you lemons, don’t stress — make these lemon bars instead, and everything will be right again. This recipe is a sponsored collaboration with Bob’s Red Mill. Thank you for supporting the brands that I love and use regularly.
We are in the thick of it now. The diapers, the fights over who gets to wear the Elsa dress today, the need for a snack or water every 20 minutes. The bumps, the boo boos, the baths where half the water from the tub is left splashed all over the walls. Some days, I can embrace the chaos. Other days, I am in desperate need of a vacation from it — but since that is far out of reach, I grab one of these gluten free lemon bars instead. And, if even for a few moments, I am transported to somewhere as bright and sunny as the sweet lemon filling in these bars. Did I mention it’s also quiet there? That part is especially nice.1