So it’s nearing the end of the season (wwhhyyyyy???) and I feel like I failed summer. As in, I just really didn’t get to enjoy it like it’s made to be enjoyed, you know? I never once put on my swimsuit, I didn’t have a single bonafide beach day, I didn’t get to go for a long bike ride in the 90-degree heat and sweat through every pore of my body (attractive.) or enjoy an outdoor concert (that one’s changing this weekend, though, if that rain stays away. STAY AWAY, RAIN).
This is all thanks to the little munchkin who was born right at the start of summer, so I’m not mad. I’d much rather chomp on chubby cheeks and sing “Itsy Bitsy Spider” for hours and hours (OK like maybe 45 minutes, but still) than roast in the sun on a beach towel. Truly. Also we already have family vacation plans to a warm, sunny, beachy location next year so maybe that’s what’s keeping me going, I do not know.
That being said, I have very much enjoyed summer in the form of food. I recently polished off an entire pineapple with my by myself this week (some of it in my guacamole!), I have had no less than five drippy ice creams on cones and I’ve probably devoured enough zucchini and corn to last a lifetime, and yet I am not sick of it one bit. Because whenever I think I might be, I remember that The Season That Shall Not Be Named and its dearth of fresh, delicious fruits and vegetables is inching ever closer and so in protest, I will continue to eat all the zucchini and corn.
In case you, too, are on the zucchini and corn bandwagon like me and/or are drowning in the bumper crop of either, I’ve gathered a roundup of tasty recipes for you from the Interwebs! Feast your eyes on more than 40 recipes that include zucchini and/or corn, startinggg…… now.21