Quiz time! (This one is fun, promise.)
Question: What is cheesy and pesto-y and carb-y and one of the best creations to come out of my oven?
If you answered these Parmesan pesto skillet rolls, ding ding ding! You are correct. Gold star for you. No, a roll for you. And one for me, too, because writing quizzes is hard.
You know what isn’t, though? Making and eating these delicious rolls of cheesy, pesto-y, carb-y deliciousness. I know I tell you approximately every day that you need to get A, B or C carbs into your life, but I mean it the most this time. If you’ve got a spare minute to bake this weekend, make that time for these rolls. If you feel like you need to have a side dish to go with that soup on the stove, make it these rolls. If you just want to bake slash eat all the cheesy bread (with extra pesto, please!), get these rolls in your life.
They’re pillowy, they’re tender and soft, they’re filled with cheese and pesto and then also topped with cheese and pesto and you can eat them straight from the oven while they’re still warm and the cheese is ooey-gooey and melty and the light crust is still lightly crusty and no seriously, I’ll be right back because I need to go get another one of these rolls right now. For the love of cheese and pesto.25